- 1 cup Light Brown Sugar
- 1/2 cup White granulated sugar
- 1 Tablespoon flour
- 1/2 cup melted margarine
- 2 large eggs
- 2 Tablespoons milk
- 1 teaspoon Vanilla
- 1 cup chopped pecans
- 1 pie shell, unbaked
- Add sugars and flour; mix well. Add margarine and whip. Add eggs, milk and vanilla. Mix well and pour into pie shell. Sprinkle pecans on top. Bake at 350 degrees for about 45 minutes. The best pecan pie ever!!
